Saucy Macaroni and Cheese Recipe

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Ingredients:

Serving

1 (8 oz) package elbow macaroni
4 tbsp butter or 4 tbsp margarine
4 tbsp flour
1/8 tsp pepper
1/4 tsp dry mustard
1/4 tsp worcestershire sauce
2 cups milk
1/2 lb extra-sharp cheddar cheese, shredded

Directions:

Cook macaroni according to package directions; drain.
Make a sauce of the butter, flour, seasonings and milk.
Stir the cheese into the hot sauce.
Mix in the macaroni.
Turn into a buttered 1 1/2 qt.
Glass casserole-about 7 1/2-inches across and 2 1/2-inches deep.
Bake in a preheated 375 degree oven for 25 minutes or until a bit browned on top.
Remove from oven and let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.47 Kcal (936 kJ)
Calories from fat	132.52 Kcal
		% Daily Value*
Total Fat	14.72g	23%
Cholesterol	41.26mg	14%
Sodium	294.7mg	12%
Potassium	155.34mg	3%
Total Carbs	14.7g	5%
Sugars	4.25g	17%
Dietary Fiber	0.85g	3%
Protein	8.5g	17%
Vitamin A	0.5mg	16%
Iron	0.6mg	3%
Calcium	250.1mg	25%

Amount Per 100 g
Calories	155.15 Kcal (650 kJ)
Calories from fat	92 Kcal
		% Daily Value*
Total Fat	10.22g	23%
Cholesterol	28.65mg	14%
Sodium	204.6mg	12%
Potassium	107.85mg	3%
Total Carbs	10.21g	5%
Sugars	2.95g	17%
Dietary Fiber	0.59g	3%
Protein	5.9g	17%
Vitamin A	0.3mg	16%
Iron	0.4mg	3%
Calcium	173.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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