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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This macaroni and cheese is served at The Community Kitchen where every weekday a different church serves a meal. I got this recipe from one of the lady's who works for the church. This is gotta to be one of the best macaroni and cheese recipes I've had. My newphews and niece really like this macaroni and cheese and eat it right up. Ingredients:
1/2 cup margarine, melted |
1/2 cup flour |
2 teaspoons salt |
1 teaspoon dry mustard |
1/4 teaspoon white pepper |
1 quart milk |
1 lb grated extra-sharp cheddar cheese |
1 lb macaroni, cooked |
Directions:
1. Place melted margarine in a pan. Stir in flour, salt, dry mustard, and white pepper. Add milk and cook, stirring constantly until thickened. Remove from heat. Stir in cheese. Pour the sauce over cooked macaroni.
2. Bake at 350, covered half of the time, for 40 minutes.
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