Directions:
- Preheat oven to 350°F.
- Remove eggplant stem's, cut lengthwise down the middle, then crosswise into 1/2 inch slices (half-moon shaped).
- Place on paper towels (optional), lightly salt and set aside.
- In a large fry pan heat 1 T oil and cook meat (or mushrooms) until browned. Drain if necessary (optional).
- Mix in onion and cook until onion is tender.
- Mix in garlic, cinnamon, salt, nutmeg, pepper, oregano, parsley, tomato paste, and wine.
- Bring to a boil, reduce heat and simmer until sauce starts to thicken up.
- Blot moisture from eggplants (optional).
- Arrange eggplants in a single layer on a baking sheet.
- Brush with oil and cook until lightly browned, turn, brush with oil and repeat-around 10 min total. (or you can just rub oil into them, cook for 10 minutes, turning once).
- Cream Sauce:.
- Melt butter in a med saucepan, stir in flour, salt, nutmeg and pepper.
- Remove from heat and gradually stir in milk.
- Return to heat and cook, stirring constantly until thickened.
- In a small bowl beat the eggs and additional yolk, temper the eggs by adding a bit of the hot mixture and over low heat slowly add the eggs to the sauce, mixing well.
- Assembly:.
- Place half the eggplant in an ungreased square or oval casserole dish, top with the meat or just onion sauce and 1/4 cup parmesan cheese.
- Cover with remaining eggplant, pour on cream sauce and top with remaining parmesan cheese.
- At this point you can refrigerate overnight.
- Bake at 350°F, 180°C for about 40 minutes or until the top is well browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.86 Kcal (678 kJ) | ||
| Calories from fat | 103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 47.01mg | 16% | |
| Sodium | 293.13mg | 12% | |
| Potassium | 238.15mg | 5% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 130.37 Kcal (546 kJ) | ||
| Calories from fat | 83.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 18% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 16% | |
| Sodium | 236.1mg | 12% | |
| Potassium | 191.81mg | 5% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.84g | 14% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 6.43g | 16% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 82.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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