Macaroni and Cheese IV Recipe

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Ingredients

Count

Nutrition

441

Calories

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Ingredients:

Serving

2 (12 oz) packages elbow macaroni
1 lb lean ground beef
1 (46 fl oz) can tomato juice
1 (28 oz) can diced tomatoes with juice
4 cups shredded sharp cheddar cheese
1 onion, chopped (optional)

Directions:

In a large pot with boiling salted water cook macaroni pasta until al dente. Drain.
In a large skillet cook ground beef until no pink remains. Drain excess grease.
In a large bowl add the tomato juice, diced tomatoes, cooked ground beef, cooked and drained pasta, one package of the grated cheese, and mix well. Pour into a 2 quart casserole baking dish. Spread remaining package of grated cheese over the top.
In a 425 degree F (220 degree F) oven bake until the cheese on top is melted, then broil until the cheese is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.22 Kcal (1847 kJ)
Calories from fat	248.66 Kcal
		% Daily Value*
Total Fat	27.63g	43%
Cholesterol	127.31mg	42%
Sodium	533.02mg	22%
Potassium	332.27mg	7%
Total Carbs	12.32g	4%
Sugars	1.36g	5%
Dietary Fiber	0.7g	3%
Protein	36.32g	73%
Vitamin C	2.9mg	5%
Vitamin A	1.6mg	53%
Iron	1.8mg	10%
Calcium	548.7mg	55%

Amount Per 100 g
Calories	162.85 Kcal (682 kJ)
Calories from fat	91.78 Kcal
		% Daily Value*
Total Fat	10.2g	43%
Cholesterol	46.99mg	42%
Sodium	196.73mg	22%
Potassium	122.64mg	7%
Total Carbs	4.55g	4%
Sugars	0.5g	5%
Dietary Fiber	0.26g	3%
Protein	13.4g	73%
Vitamin C	1.1mg	5%
Vitamin A	0.6mg	53%
Iron	0.7mg	10%
Calcium	202.5mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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