Oven Mac and Cheese Recipe

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Oven Mac and Cheese
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Ingredients:

Directions:

  1. Layer a 9x13 dish (sprayed with cooking spray) in the following order.
  2. Uncooked macaroni.
  3. Butter.
  4. Cheddar Cheese.
  5. Mozzarella Cheese.
  6. Pour milk over the top layer
  7. Bake in a 350 degree oven, uncovered, for one hour.
  8. Note: Cover with foil for the last 15 minutes of baking if you see it getting too brown and crusty.
  9. Variation: Use any cheeses you have handy to give a different flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.54 Kcal (1853 kJ)
Calories from fat 234.45 Kcal
% Daily Value*
Total Fat 26.05g 40%
Cholesterol 80.77mg 27%
Sodium 436.85mg 18%
Potassium 357.52mg 8%
Total Carbs 28.34g 9%
Sugars 9.01g 36%
Dietary Fiber 1.07g 4%
Protein 23.32g 47%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 638.6mg 64%
Amount Per 100 g
Calories 176.83 Kcal (740 kJ)
Calories from fat 93.68 Kcal
% Daily Value*
Total Fat 10.41g 40%
Cholesterol 32.27mg 27%
Sodium 174.56mg 18%
Potassium 142.86mg 8%
Total Carbs 11.32g 9%
Sugars 3.6g 36%
Dietary Fiber 0.43g 4%
Protein 9.32g 47%
Vitamin A 0.1mg 5%
Iron 0.5mg 7%
Calcium 255.2mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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