Directions:
- Boil noodles 8-10 minutes, drain and rinse well. Combine soups and the 3/4 pound of cheese in a large ovenproof casserole dish, add mustard.
- Add the cooked noodles and stir to combine well. Sprinkle with the remaining cheese and top with the bread crumbs mixed with the melted butter.
- Bake at 375 degree farenheit oven for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.42 Kcal (299 kJ) | ||
| Calories from fat | 47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 6% | |
| Sodium | 135.36mg | 6% | |
| Potassium | 6.83mg | 0% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.01g | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 168.15 Kcal (704 kJ) | ||
| Calories from fat | 110.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 8% | |
|---|---|---|---|
| Cholesterol | 39.32mg | 6% | |
| Sodium | 318.71mg | 6% | |
| Potassium | 16.08mg | 0% | |
| Total Carbs | 5.48g | 1% | |
| Sugars | 0.6g | 1% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 9.44g | 8% | |
| Vitamin A | 0.7mg | 10% | |
| Iron | 0.2mg | 0% | |
| Calcium | 259.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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