Directions:
- Preheat oven to 350°.
- Cook macaroni according to package directions. Drain and set aside. Melt butter in a large heavy saucepan over low heat; add flour, stirring until smooth. Cook 3 to 5 minutes, stirring constantly. Turn heat to medium; gradually whisk in milk, and cook over medium heat, stirring or whisking constantly until thickened, about 10 minutes. Stir in pasta, mustard, and next 4 ingredients, stirring just until cheese begins to melt.
- Pour pasta mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with Parmigiano-Reggiano or more Cheddar. If desired, top with fresh breadcrumbs, and drizzle evenly with melted butter.
- Bake, uncovered, at 350° for 25 minutes or until bubbly and golden. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.12 Kcal (3877 kJ) | ||
| Calories from fat | 374 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.56g | 64% | |
|---|---|---|---|
| Cholesterol | 119.59mg | 40% | |
| Sodium | 2049.91mg | 85% | |
| Potassium | 886.28mg | 19% | |
| Total Carbs | 92.84g | 31% | |
| Sugars | 27.74g | 111% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 38.1g | 76% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 758.4mg | 76% | |
| Amount Per 100 g | |||
| Calories | 119.03 Kcal (498 kJ) | ||
| Calories from fat | 48.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 64% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 40% | |
| Sodium | 263.46mg | 85% | |
| Potassium | 113.91mg | 19% | |
| Total Carbs | 11.93g | 31% | |
| Sugars | 3.57g | 111% | |
| Dietary Fiber | 0.48g | 15% | |
| Protein | 4.9g | 76% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.3mg | 14% | |
| Calcium | 97.5mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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