Directions:
- Heat oven to 350.
- Add macaroni to boiling water and cook for 7 minutes, drain and return to pot.
- Meanwhile heat milk, vermouth and yogurt in a saucepan until just about to simmer, remove from heat.
- Beat eggs in a bowl.
- Add milk to eggs, slowly, stirring to temper.
- Return to saucepan and cook on low heat until starting to thicken.
- Stir in 12 oz of cheese stirring to melt.
- Add to macaroni, mix well.
- Spray a 2 quart baking dish or an au gratin dish with cooking spray, add macaroni.
- Top with 1 cup cheese, bread crumbs and pieces of butter.
- Bake 35 minutes until bubbling.
- You can stick it under the broiler for a few minutes if you like it browner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.62 Kcal (2954 kJ) | ||
| Calories from fat | 249.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 43% | |
|---|---|---|---|
| Cholesterol | 159.85mg | 53% | |
| Sodium | 449.94mg | 19% | |
| Potassium | 364.49mg | 8% | |
| Total Carbs | 77.96g | 26% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 30.65g | 61% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 3.2mg | 18% | |
| Calcium | 530.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 194.88 Kcal (816 kJ) | ||
| Calories from fat | 68.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 43% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 53% | |
| Sodium | 124.26mg | 19% | |
| Potassium | 100.66mg | 8% | |
| Total Carbs | 21.53g | 26% | |
| Sugars | 2.03g | 29% | |
| Dietary Fiber | 0.76g | 11% | |
| Protein | 8.47g | 61% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 0.9mg | 18% | |
| Calcium | 146.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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