Cook the noodles until just tender by following the package directions; drain and transfer noodles to a large bowl.
In a large skillet, melt the butter over medium heat; add in the onion and next 4 ingredients; stir/saute for about 8 minutes or until the vegetables are softened.
Reduce heat to low; add in the milk, cheese, salt, and pepper; stir until the cheese melts.
Pour mixture over the noodles; toss until well blended.
Transfer mixture to a 2 quart casserole that has been lightly coated with cooking spray; cover and bake in a 350° oven for 15 minutes.
In a small mixing bowl, mix together the bread crumbs and melted butter, toss to combine.
Distribute evenly over the top of the casserole; bake uncovered for 15-20 minutes or until the top of casserole is slightly crusty.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.04 Kcal (1294 kJ)
Calories from fat	150.65 Kcal
		% Daily Value*
Total Fat	16.74g	26%
Cholesterol	70.11mg	23%
Sodium	175.6mg	7%
Potassium	260.74mg	6%
Total Carbs	29g	10%
Sugars	4.93g	20%
Dietary Fiber	2.01g	8%
Protein	10.67g	21%
Vitamin C	29.1mg	48%
Vitamin A	1mg	34%
Iron	9.7mg	54%
Calcium	202mg	20%

Amount Per 100 g
Calories	153.58 Kcal (643 kJ)
Calories from fat	74.87 Kcal
		% Daily Value*
Total Fat	8.32g	26%
Cholesterol	34.84mg	23%
Sodium	87.27mg	7%
Potassium	129.58mg	6%
Total Carbs	14.41g	10%
Sugars	2.45g	20%
Dietary Fiber	1g	8%
Protein	5.3g	21%
Vitamin C	14.4mg	48%
Vitamin A	0.5mg	34%
Iron	4.8mg	54%
Calcium	100.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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