Mushroom Macaroni Casserole Recipe

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Ingredients:

Serving

1 (8 oz) package elbow macaroni
1 (10 oz) can cream of mushroom soup
1 cup mayonnaise
2 cups shredded sharp cheddar cheese
1 (4 oz) jar pimientos
3/4 cup crushed ritz cracker (15 crackers)
1 tbsp melted butter

Directions:

Cook macaroni according to directions on the bag.
Combine cooked macaroni, soup and next 3 ingredients, stir.
Add pimentos.
Spoon into lightly greased 2 quart casserole.
Combine cracker crumbs and melted butter and sprinkle evenly over macaroni mixture.
Bake in 300 degree oven for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.94 Kcal (2457 kJ)
Calories from fat	444.89 Kcal
		% Daily Value*
Total Fat	49.43g	76%
Cholesterol	63.45mg	21%
Sodium	555.71mg	23%
Potassium	39.05mg	1%
Total Carbs	25.14g	8%
Sugars	3.62g	14%
Dietary Fiber	0.28g	1%
Protein	13.4g	27%
Vitamin C	0.4mg	1%
Vitamin A	0.8mg	27%
Iron	0.2mg	1%
Calcium	277.6mg	28%

Amount Per 100 g
Calories	363.04 Kcal (1520 kJ)
Calories from fat	275.18 Kcal
		% Daily Value*
Total Fat	30.58g	76%
Cholesterol	39.25mg	21%
Sodium	343.72mg	23%
Potassium	24.15mg	1%
Total Carbs	15.55g	8%
Sugars	2.24g	14%
Dietary Fiber	0.18g	1%
Protein	8.29g	27%
Vitamin C	0.2mg	1%
Vitamin A	0.5mg	27%
Iron	0.1mg	1%
Calcium	171.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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