Cheesy Potato Casserole Recipe

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Ingredients:

Serving

Directions:

After peeling the potatoes slice into thin rounds making them uniform, if need be use a mandoline. Also slice the onion in the same way but not as thin.
Take a large casserole dish and spray it with a non-stick spray. Start to layer one third of the potatoes on the bottom of the casserole, add the onion rings in the same manner. Lightly salt & pepper.
Place 1/3 of both soups into measuring cup and add 1/3 of the milk and stir until smooth. Pour over the potato onion mixture and add 1/4 shredded cheddar cheese. Repeat 2 more times saving the most cheddar for the top.
Cover with foil and bake in a 350° oven for 70 minutes, remove foil, take a knife to see if the potatoes are cooked through. If so, keep uncovered and lightly brown watching it doesn't burn. Let sit 10 minutes before cutting. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.84 Kcal (766 kJ)
Calories from fat	106.29 Kcal
		% Daily Value*
Total Fat	11.81g	18%
Cholesterol	40.11mg	13%
Sodium	302.08mg	13%
Potassium	148.69mg	3%
Total Carbs	8.75g	3%
Sugars	4.27g	17%
Dietary Fiber	1.05g	4%
Protein	11.08g	22%
Vitamin C	3.5mg	6%
Vitamin A	0.8mg	25%
Calcium	325.4mg	33%

Amount Per 100 g
Calories	102.97 Kcal (431 kJ)
Calories from fat	59.86 Kcal
		% Daily Value*
Total Fat	6.65g	18%
Cholesterol	22.59mg	13%
Sodium	170.13mg	13%
Potassium	83.74mg	3%
Total Carbs	4.93g	3%
Sugars	2.4g	17%
Dietary Fiber	0.59g	4%
Protein	6.24g	22%
Vitamin C	2mg	6%
Vitamin A	0.4mg	25%
Calcium	183.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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