Luncheon Pea Soup Recipe

Posted by
Rate It!
Luncheon Pea Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat 300 ml water, stir in potato flakes in large pot and cook for 10 minutes.
  2. Stir in salad dressing and peas.
  3. Blend soup. return to pot. add chicken stock and 3/4 tsp pepper.
  4. Boil, reduce heat and simmer for about 15 mins, stirring often.
  5. Stir in sour cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.47 Kcal (1044 kJ)
Calories from fat 65.38 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 15.13mg 5%
Sodium 410.43mg 17%
Potassium 374.83mg 8%
Total Carbs 34.82g 12%
Sugars 9.78g 39%
Dietary Fiber 7.43g 30%
Protein 12.04g 24%
Vitamin C 22.7mg 38%
Iron 12.9mg 71%
Calcium 272.8mg 27%
Amount Per 100 g
Calories 73.39 Kcal (307 kJ)
Calories from fat 19.23 Kcal
% Daily Value*
Total Fat 2.14g 11%
Cholesterol 4.45mg 5%
Sodium 120.75mg 17%
Potassium 110.27mg 8%
Total Carbs 10.24g 12%
Sugars 2.88g 39%
Dietary Fiber 2.19g 30%
Protein 3.54g 24%
Vitamin C 6.7mg 38%
Iron 3.8mg 71%
Calcium 80.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top