Directions:
- Place the bacon in a 3-quart saucepan to render.
- When the bacon is crispy, remove the bacon using a slotted spoon and let drain on a plate lined with paper towels.
- Toss the chopped celery into the saucepan, and sautee it in the bacon fat until slightly softened-about 5 minutes.
- Once the celery has softened, add the package of Simply Potatoes Traditional Mashed Potatoes to the pot, breaking up the potatoes and mixing with the celery as you stir.
- Add the stock, and continue to stir to incorporate the stock into the potatoes.
- Cook until the soup begins to simmer, about 5-10 minutes, stirring regularly.
- When the soup has begun to simmer, add the sour cream, and stir to incorporate.
- Garnish with bacon and extra sour cream, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.22 Kcal (399 kJ) | ||
| Calories from fat | 70.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 7% | |
| Sodium | 156.53mg | 7% | |
| Potassium | 114.07mg | 2% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.2 Kcal (583 kJ) | ||
| Calories from fat | 102.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 12% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 7% | |
| Sodium | 228.83mg | 7% | |
| Potassium | 166.76mg | 2% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 1.17g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.3g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 38.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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