Roasted Pork Enchiladas Recipe

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Roasted Pork Enchiladas
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Ingredients:

Directions:

  1. In a mixing bowl, combine the chicken stock, sour cream and salsa. Season with salt and pepper. Mix well. Spread 1 cup of the sour cream mixture over the bottom of the prepared pan. Spread 1/4 cup of the Roasted Pork filling over 1/4 of each tortilla. Roll the tortillas up firmly. Place the tortillas, seam side down, next to each other in the prepared pan. Spread the remaining sour cream mixture over the rolled tortillas. Cover the pan with parchment paper and aluminum foil. Place in the oven and cook for 10 minutes. Remove the foil and continue to cook for 15 minutes. Remove from the oven and cool slightly before serving.
  2. Place 2 of the enchiladas in the center of each serving plate. Spoon some of the pan sauce over the top of the enchiladas. Crumble the cheese over the top. Garnish with the cilantro. Serve warm.
  3. For the Roasted Pork and Caramelized Onion Filling:.
  4. In a large sauté pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Sauté until the onions are caramelized, about 8 to 10 minutes, stirring constantly. Remove from the heat and cool completely. When the pork is cool, remove any excess fat and the bone. Shred the meat into bite-size pieces. In a mixing bowl, combine the pork, onions, chilies and cheese. Season with salt and pepper. Mix thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.4 Kcal (2736 kJ)
Calories from fat 369.84 Kcal
% Daily Value*
Total Fat 41.09g 63%
Cholesterol 111.37mg 37%
Sodium 1630.76mg 68%
Potassium 798.46mg 17%
Total Carbs 36.53g 12%
Sugars 7.43g 30%
Dietary Fiber 5.06g 20%
Protein 36.1g 72%
Vitamin C 17.6mg 29%
Iron 1.8mg 10%
Calcium 543.4mg 54%
Amount Per 100 g
Calories 153.96 Kcal (645 kJ)
Calories from fat 87.15 Kcal
% Daily Value*
Total Fat 9.68g 63%
Cholesterol 26.24mg 37%
Sodium 384.26mg 68%
Potassium 188.14mg 17%
Total Carbs 8.61g 12%
Sugars 1.75g 30%
Dietary Fiber 1.19g 20%
Protein 8.51g 72%
Vitamin C 4.2mg 29%
Iron 0.4mg 10%
Calcium 128mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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