Directions:
- After potatoes have cooked, dice into a 2 quart casserole
- Slice butter over top
- Sprinkle with seasoning salt
- Cover and bake at 350 degrees for about 20 minutes at 350 degrees
- Meanwhile in bowl, combine sour cream and Ranch Style Dressing Mix
- Remove potatoes from oven, spread sour cream/mix over hot potatoes
- Top with grated cheese
- Return to oven until cheese melts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.38 Kcal (1785 kJ) | ||
| Calories from fat | 261.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 45% | |
|---|---|---|---|
| Cholesterol | 81.49mg | 27% | |
| Sodium | 268.49mg | 11% | |
| Potassium | 582.82mg | 12% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 329.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 196.4 Kcal (822 kJ) | ||
| Calories from fat | 120.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 45% | |
|---|---|---|---|
| Cholesterol | 37.54mg | 27% | |
| Sodium | 123.67mg | 11% | |
| Potassium | 268.46mg | 12% | |
| Total Carbs | 14.12g | 10% | |
| Sugars | 4.87g | 42% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 5.45g | 24% | |
| Vitamin C | 5mg | 18% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.7mg | 8% | |
| Calcium | 151.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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