Directions:
- Preheat 350°F.
- In a medium bowl mix butter, soup and sour cream until smooth.
- Stir in onions and cheese.
- In a large bowl combine POTATOES with wet mixture.
- Pour into ungreased casserole dish.
- Bake 1 to 1 1/2 hours or until potatoes are tender.
- *CHECK POTATOES-IF NOT DONE RETURN TO 350°F UNTIL TENDER*.
- Remove from oven and increase temperatrure to 400°F.
- Sprinkle crushed corn flake cereal on top of casserole.
- Return to over for 10 to 20 minutes or until topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.33 Kcal (1061 kJ) | ||
| Calories from fat | 193.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 33% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 21% | |
| Sodium | 189.45mg | 8% | |
| Potassium | 117.46mg | 2% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 223.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 299.8 Kcal (1255 kJ) | ||
| Calories from fat | 228.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 33% | |
|---|---|---|---|
| Cholesterol | 72.85mg | 21% | |
| Sodium | 224.19mg | 8% | |
| Potassium | 139mg | 2% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 9.2g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 264.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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