Directions:
- Preheat oven to 350 degrees F. Lightly butter a casserole dish.
- In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.
- Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.05 Kcal (1549 kJ) | ||
| Calories from fat | 179.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 7% | |
| Sodium | 340.48mg | 14% | |
| Potassium | 1082.19mg | 23% | |
| Total Carbs | 42.86g | 14% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 388.48 Kcal (1626 kJ) | ||
| Calories from fat | 188.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 31% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 7% | |
| Sodium | 357.44mg | 14% | |
| Potassium | 1136.09mg | 23% | |
| Total Carbs | 45g | 14% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 4.14g | 16% | |
| Protein | 5.81g | 11% | |
| Vitamin C | 17.5mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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