Directions:
- Blend well the 2 first ingredients; pat into a 9 x 13 baking pan, reserving a bit for the topping.
- Blend remaining ingredients all together and pour into the prepared crust.
- Sprinkle with reserved crumbs.
- Bake at 350 degrees Fahrenheit for about 40 minutes.
- Test by inserting knife in center.
- It should be dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.46 Kcal (1296 kJ) | ||
| Calories from fat | 149.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 62.6mg | 21% | |
| Sodium | 408.81mg | 17% | |
| Potassium | 145.22mg | 3% | |
| Total Carbs | 27.85g | 9% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 11.61g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 227.55 Kcal (953 kJ) | ||
| Calories from fat | 109.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 26% | |
|---|---|---|---|
| Cholesterol | 46.03mg | 21% | |
| Sodium | 300.6mg | 17% | |
| Potassium | 106.78mg | 3% | |
| Total Carbs | 20.48g | 9% | |
| Sugars | 11.93g | 65% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 8.54g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 69.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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