Custard/Pudding Recipe

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Custard/Pudding
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Ingredients
6
Count
Nutrition
106
Calories
Total time
20
Minutes
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Ingredients:

  • 2 -3 tbsp cornstarch
  • 1/2 cup sugar
  • 3 eggs
  • 1 (12 oz) can evaporated milk
  • 1 cup skim milk
  • 1 tsp vanilla

Directions:

  1. Mix together the sugar and cornstarch, then add the eggs. Beat until the mixture is well combined and pale colored.
  2. In a large saucepan, bring the milk to a boil over miedium-high heat. Stir frequently to keep it from sticking.
  3. Add a little of the hot milk to the egg mixture, and stir until combined. Then pour the egg mixture into the milk.
  4. Cook the mixture until it reaches desired thickness, stirring constantly.
  5. Stir in the vanilla.
  6. Remove from heat, and place plastic wrap on the surface of the pudding instead of just around the pot. This will prevent a skin from forming while it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.83 Kcal (443 kJ)
Calories from fat 23.2 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 84.03mg 28%
Sodium 58.22mg 2%
Potassium 114.35mg 2%
Total Carbs 15.88g 5%
Sugars 11.95g 48%
Dietary Fiber 0.03g 0%
Protein 4.43g 9%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 129.17 Kcal (541 kJ)
Calories from fat 28.32 Kcal
% Daily Value*
Total Fat 3.15g 4%
Cholesterol 102.57mg 28%
Sodium 71.06mg 2%
Potassium 139.57mg 2%
Total Carbs 19.38g 5%
Sugars 14.59g 48%
Dietary Fiber 0.04g 0%
Protein 5.4g 9%
Vitamin C 0.6mg 1%
Iron 0.5mg 2%
Calcium 132.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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