Directions:
- Preheat oven to 350 degrees.
- Combine eggs, sugar and salt in a large mixing bowl. Add evaporated milk, water and vanilla; beat until mixed.
- Pour into 6 - 6oz custard cups; sprinkle with nutmeg.
- Place cups in 13x9 inch baking pan, fill pan with hot water to 1 inch depth.
- Bake 35-40 minutes or until knife or toothpick inserted near the center comes out clean. Remove cups to wire rack to cool completely.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.56 Kcal (689 kJ) | ||
| Calories from fat | 70.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 140.44mg | 47% | |
| Sodium | 302.28mg | 13% | |
| Potassium | 219.08mg | 5% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 9.89g | 40% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 116.93 Kcal (490 kJ) | ||
| Calories from fat | 50.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 12% | |
|---|---|---|---|
| Cholesterol | 99.79mg | 47% | |
| Sodium | 214.79mg | 13% | |
| Potassium | 155.67mg | 5% | |
| Total Carbs | 11.44g | 5% | |
| Sugars | 7.03g | 40% | |
| Protein | 5.9g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 121.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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