Lady's Chocolate Cake Recipe

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Lady's Chocolate Cake
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Ingredients:

Directions:

  1. Mix well first 6 ingredients.
  2. Pour into a greased and floured 9x13-inch pan. Bake at 350°F for 20-30 minutes.
  3. Icing:.
  4. Bring to boil 1 cup sugar, 1 stick margarine and 1/3 cup evaporated milk. Boil 1 minute. Add chocolate chips and pecans and pour over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.09 Kcal (3421 kJ)
Calories from fat 489.73 Kcal
% Daily Value*
Total Fat 54.41g 84%
Cholesterol 113.14mg 38%
Sodium 366.28mg 15%
Potassium 241.56mg 5%
Total Carbs 77.17g 26%
Sugars 43.27g 173%
Dietary Fiber 2.56g 10%
Protein 9.98g 20%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 13%
Iron 2.6mg 15%
Calcium 147.3mg 15%
Amount Per 100 g
Calories 437.61 Kcal (1832 kJ)
Calories from fat 262.29 Kcal
% Daily Value*
Total Fat 29.14g 84%
Cholesterol 60.59mg 38%
Sodium 196.17mg 15%
Potassium 129.37mg 5%
Total Carbs 41.33g 26%
Sugars 23.18g 173%
Dietary Fiber 1.37g 10%
Protein 5.35g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 13%
Iron 1.4mg 15%
Calcium 78.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

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