Directions:
- Cream sugar, salt and peanut butter.
- Stir in eggs and milk until well blended.
- Slowly stir in boiling water, then vanilla.
- Ladle into well buttered custard cups. (6-8 cups).
- Sprinkle with nutmeg.
- Place cups in shallow pan.
- Fill with hot water to within 1 inch of top of cups.
- Bake in 325 degree oven about 40 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.23 Kcal (466 kJ) | ||
| Calories from fat | 65.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 62.41mg | 21% | |
| Sodium | 102.39mg | 4% | |
| Potassium | 113.42mg | 2% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.17 Kcal (708 kJ) | ||
| Calories from fat | 99.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 11% | |
|---|---|---|---|
| Cholesterol | 94.92mg | 21% | |
| Sodium | 155.73mg | 4% | |
| Potassium | 172.51mg | 2% | |
| Total Carbs | 11.96g | 3% | |
| Sugars | 8.74g | 23% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 7.53g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 40.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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