Directions:
- Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until well blended.
- Add molasses, egg and vanilla; beat well.
- Combine flour and next 5 ingredients in a medium bowl, stirring mixture well.
- Gradually add flour mixture to creamed mixture, mixing well to combine.
- Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.
- Bake at 350 for 12-13 minutes or until very lightly browned.
- Cool slightly on cookie sheets.
- Remove from cookie sheets and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.33 Kcal (1751 kJ) | ||
| Calories from fat | 129.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 966.33mg | 40% | |
| Potassium | 313.83mg | 7% | |
| Total Carbs | 65.1g | 22% | |
| Sugars | 19g | 76% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 8.19g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 389.98 Kcal (1633 kJ) | ||
| Calories from fat | 120.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 22% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 7% | |
| Sodium | 900.84mg | 40% | |
| Potassium | 292.56mg | 7% | |
| Total Carbs | 60.69g | 22% | |
| Sugars | 17.71g | 76% | |
| Dietary Fiber | 5.54g | 24% | |
| Protein | 7.63g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 21% | |
| Calcium | 126.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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