Directions:
- Line a 9x13 pan with whole graham crackers.
- In a saucepan over medium heat, melt butter.
- Add sugar, egg and milk and mix well.
- Bring to boil, stirring constantly.
- Stir in nuts, coconut and 1 cup crushed graham cracker crumbs.
- Spread evenly over crackers in pan.
- Top this with another layer of whole graham crackers.
- Top with Icing. Chill and cut into squares.
- Icing:.
- Mix all icing ingredients together until creamy.
- Spread evenly on top of crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.75 Kcal (1330 kJ) | ||
| Calories from fat | 205.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 44.5mg | 15% | |
| Sodium | 18.69mg | 1% | |
| Potassium | 82.66mg | 2% | |
| Total Carbs | 28.93g | 10% | |
| Sugars | 24.85g | 99% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 490.78 Kcal (2055 kJ) | ||
| Calories from fat | 316.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.19g | 35% | |
|---|---|---|---|
| Cholesterol | 68.73mg | 15% | |
| Sodium | 28.87mg | 1% | |
| Potassium | 127.67mg | 2% | |
| Total Carbs | 44.69g | 10% | |
| Sugars | 38.39g | 99% | |
| Dietary Fiber | 1.65g | 4% | |
| Protein | 3.17g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 49.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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