Preheat oven to 325°F.
Ground graham crackers. Melt butter. Then mix butter and crackers together with a spoon.
Press into bottom and sides of a 10-inch springform pan. Bake 5 minutes and remove.
Put cream cheese into blender and blend with low speed until smooth. Keep blending at low speed and add one after another: eggs, sugar, lemon zest (grated) and vanilla. Blend until the whole mixture is fluffy.
Pour into crust in the springform pan and bake about 1 hour until center is set. Let cool down and put in refrigerator to chill for at least 4 hours.
Glaze
Combine 2 tablespoons sugar, currant jelly and water in a small pot. Bring to a boil and simmer for about 3 minutes. Let cool down.
Lemon Strawberry Cheesecake.
Remove sides of cake pan and place on serving plate. Arrange strawberries in an even layer, cut-side down, over top of cake. Dab the strawberries with glaze and store cake in the refrigerator.
After about 3 hours your cheesecake is ready for eating!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	908.41 Kcal (3803 kJ)
Calories from fat	572.5 Kcal
		% Daily Value*
Total Fat	63.61g	98%
Cholesterol	208.99mg	70%
Sodium	670.84mg	28%
Potassium	456.16mg	10%
Total Carbs	73.28g	24%
Sugars	40.09g	160%
Dietary Fiber	3.86g	15%
Protein	13.35g	27%
Vitamin C	79mg	132%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	162.2mg	16%

Amount Per 100 g
Calories	250.17 Kcal (1047 kJ)
Calories from fat	157.66 Kcal
		% Daily Value*
Total Fat	17.52g	98%
Cholesterol	57.55mg	70%
Sodium	184.74mg	28%
Potassium	125.62mg	10%
Total Carbs	20.18g	24%
Sugars	11.04g	160%
Dietary Fiber	1.06g	15%
Protein	3.68g	27%
Vitamin C	21.8mg	132%
Iron	0.6mg	12%
Calcium	44.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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