Directions:
- Caramelize sugar in heavy sauce pan or iron skillet.
- Add water.
- Melt brown sugar with butter.
- Add to caramel mixture.
- Stir until well mixed.
- In top of double boiler: Mix cornstarch, salt, and sugar.
- Add beaten egg yolks and milk.
- Add caramelized sugar mixture slowly.
- Stir constantly.
- Cook in double boiler until thick.
- Add vanilla.
- Cool.
- Pour into pie shell.
- Top with Meringue.
- -Meringue-.
- Beat egg whites and salt at high speed until frothy.
- Add sugar gradually.
- Continue beating at high speed until mixture stands in peaks.
- Spread to edges of pie crust, completely sealing in filling.
- Bake until light brown at 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2636.88 Kcal (11040 kJ) | ||
| Calories from fat | 1241.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.89g | 212% | |
|---|---|---|---|
| Cholesterol | 139.53mg | 47% | |
| Sodium | 2550.43mg | 106% | |
| Potassium | 590.24mg | 13% | |
| Total Carbs | 331.14g | 110% | |
| Sugars | 54.37g | 217% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 22.62g | 45% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.4mg | 30% | |
| Calcium | 189.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 379.67 Kcal (1590 kJ) | ||
| Calories from fat | 178.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 212% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 47% | |
| Sodium | 367.23mg | 106% | |
| Potassium | 84.99mg | 13% | |
| Total Carbs | 47.68g | 110% | |
| Sugars | 7.83g | 217% | |
| Dietary Fiber | 0.66g | 18% | |
| Protein | 3.26g | 45% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 30% | |
| Calcium | 27.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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