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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Let's face it, cheesecake is never going to be a dietetic food, but with this recipe you can feel a little less guilty... Ingredients:
1 1/2 packages graham crackers, crushed |
1/3 cup margarine, melted |
2 lbs low fat cottage cheese (regular) or 2 lbs fat-free cottage cheese (regular) |
1 cup sugar |
3 -4 eggs |
1/2 can evaporated milk or 1/3 cup low-fat plain yogurt or 1/3 cup sour cream |
1 tablespoon melted margarine |
1 teaspoon vanilla |
Directions:
1. Blend well the 2 first ingredients; pat into a 9 x 13 baking pan, reserving a bit for the topping.
2. Blend remaining ingredients all together and pour into the prepared crust.
3. Sprinkle with reserved crumbs.
4. Bake at 350 degrees Fahrenheit for about 40 minutes.
5. Test by inserting knife in center.
6. It should be dry.
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