Low-Sugar, Low Fat Peanut Butter Cookies Recipe

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Low-Sugar, Low Fat Peanut Butter Cookies
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Ingredients:

Directions:

  1. Heat oven to 375°.
  2. Beat sugar, applesauce, peanut butter, and vanilla in a large bowl until creamy. Add eggs; beat well.
  3. Stir together flour, baking soda, baking powder, and pepper; gradually add to sugar mixture, beating until well blended.
  4. Drop by teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned.
  5. Cool slightly. Remove from cookie sheet to wire rack; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2762.82 Kcal (11567 kJ)
Calories from fat 941.26 Kcal
% Daily Value*
Total Fat 104.58g 161%
Cholesterol 186mg 62%
Sodium 2298.36mg 96%
Potassium 2524.97mg 54%
Total Carbs 385.35g 128%
Sugars 143.78g 575%
Dietary Fiber 19.43g 78%
Protein 95.13g 190%
Vitamin C 2.6mg 4%
Iron 19.1mg 106%
Calcium 272.6mg 27%
Amount Per 100 g
Calories 361.36 Kcal (1513 kJ)
Calories from fat 123.11 Kcal
% Daily Value*
Total Fat 13.68g 161%
Cholesterol 24.33mg 62%
Sodium 300.61mg 96%
Potassium 330.25mg 54%
Total Carbs 50.4g 128%
Sugars 18.81g 575%
Dietary Fiber 2.54g 78%
Protein 12.44g 190%
Vitamin C 0.3mg 4%
Iron 2.5mg 106%
Calcium 35.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.2
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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