Moist Chocolate Cake Recipe

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Moist Chocolate Cake
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Ingredients
10
Count
Nutrition
245
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1/2 cup boiling water
  • 2 tbsp baking cocoa

Directions:

  1. Place all ingredients in a mixer bowl and beat for 4 minutes.
  2. Put into greased cake pan and bake 190 degrees C for 45-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.11 Kcal (1026 kJ)
Calories from fat 110.21 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 34.45mg 11%
Sodium 533.22mg 22%
Potassium 102.5mg 2%
Total Carbs 30.75g 10%
Sugars 10.33g 41%
Dietary Fiber 2.94g 12%
Protein 3.49g 7%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 321.03 Kcal (1344 kJ)
Calories from fat 144.34 Kcal
% Daily Value*
Total Fat 16.04g 19%
Cholesterol 45.12mg 11%
Sodium 698.39mg 22%
Potassium 134.25mg 2%
Total Carbs 40.28g 10%
Sugars 13.53g 41%
Dietary Fiber 3.85g 12%
Protein 4.57g 7%
Vitamin A 0.1mg 3%
Iron 2mg 9%
Calcium 119.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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