Directions:
- Preheat oven to 350ºF.
- Create a creamed mixture of sugar, peanut butter and butter or margarine.
- Add eggs and vanilla; beat well.
- Stir together flour, baking powder and salt; add to creamed mixture.
- Beat just till well mixed.
- Stir in coconut.
- Spread in greased 11 x 7 x 1 1/2-inch baking pan.
- Bake in 350ºF oven for 25 to 30 minutes.
- Cool.
- Cut into bars.
- Drizzle with confectioners' icing.
- -Confectioners'icing: Mix 1 cup sifted powdered sugar and enough light cream to make spreading consistency.
- Stir in 1/2 teaspoon vanilla and dash salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.78 Kcal (2972 kJ) | ||
| Calories from fat | 380.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.27g | 65% | |
|---|---|---|---|
| Cholesterol | 127.64mg | 43% | |
| Sodium | 234.09mg | 10% | |
| Potassium | 512.91mg | 11% | |
| Total Carbs | 73.25g | 24% | |
| Sugars | 32.53g | 130% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 14.17g | 28% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 435.01 Kcal (1821 kJ) | ||
| Calories from fat | 233.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 65% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 43% | |
| Sodium | 143.47mg | 10% | |
| Potassium | 314.35mg | 11% | |
| Total Carbs | 44.89g | 24% | |
| Sugars | 19.93g | 130% | |
| Dietary Fiber | 2.61g | 17% | |
| Protein | 8.69g | 28% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 22% | |
| Calcium | 57.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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