Cashew Tropical Cake Recipe

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Ingredients:

Serving

1 1/2 cups white sugar
1 tsp baking soda
2 cups all-purpose flour
2 large eggs, slightly beaten
1/2 tsp vanilla
1 (20 oz) can crushed pineapple, with liquid
1 cup cashews, chopped
3/4 cup sweetened flaked coconut
1 (3 1/2 oz) package vanilla instant pudding mix
1 (8 oz) package cream cheese
1 (8 oz) container frozen whipped topping, thawed
sweetened flaked coconut
cashews, chopped

Directions:

Preheat oven to 350 degrees.
In a large bowl, mix sugar, soda and flour by hand. Stir in eggs, vanilla and pineapple with juice. Add cashews and coconut. Pour into 9 x 13 inch pan coated with non-stick spray. Bake for 35 to 40 minutes. Cool completely before adding topping.
For topping, prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth and mix in prepared pudding. Fold in the whipped topping and spread over cooled cake. Sprinkle top with coconut and chopped cashews. Store cake in refrigerator.
Preparation time does not include time it takes for cake to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.36 Kcal (1237 kJ)
Calories from fat	108.75 Kcal
		% Daily Value*
Total Fat	12.08g	19%
Cholesterol	33.6mg	11%
Sodium	162.43mg	7%
Potassium	186.55mg	4%
Total Carbs	41.5g	14%
Sugars	18.5g	74%
Dietary Fiber	1.48g	6%
Protein	7.03g	14%
Vitamin C	0.4mg	1%
Iron	1.9mg	10%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	386.89 Kcal (1620 kJ)
Calories from fat	142.46 Kcal
		% Daily Value*
Total Fat	15.83g	19%
Cholesterol	44.01mg	11%
Sodium	212.76mg	7%
Potassium	244.36mg	4%
Total Carbs	54.36g	14%
Sugars	24.24g	74%
Dietary Fiber	1.94g	6%
Protein	9.2g	14%
Vitamin C	0.5mg	1%
Iron	2.4mg	10%
Calcium	24.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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