Low-Sugar, Low Fat Peanut Butter Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup applesauce |
1/2 cup reduced fat peanut butter |
1 cup splenda sugar blend for baking |
1/2 tsp baking soda |
1/2 tsp baking powder |
1 egg, large |
1/2 tsp vanilla |
1 1/4 cup whole wheat flour |
1/2 teaspoon ground pepper |
Directions:
1. Heat oven to 375°.
2. Beat sugar, applesauce, peanut butter, and vanilla in a large bowl until creamy. Add eggs; beat well.
3. Stir together flour, baking soda, baking powder, and pepper; gradually add to sugar mixture, beating until well blended.
4. Drop by teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned.
5. Cool slightly. Remove from cookie sheet to wire rack; cool completely.
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