Carolyn's Apple Pudding Cake Recipe

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Carolyn's Apple Pudding Cake
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Ingredients:

  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 2 tbsp water
  • 1 cup flour
  • 1/2 cup white sugar
  • 1/4 tsp baking soda
  • 1 pinch salt
  • 1 tsp vanilla
  • 1 egg
  • 1/2 cup milk
  • cinnamon sugar (optional)
  • whipped cream (optional)

Directions:

  1. Preheat oven to 350*.
  2. Slice apples, with or without the peel, to fill a casserole dish.
  3. Sprinkle with brown sugar, cinnamon and water.
  4. In a medium bowl, mix flour, white sugar, baking soda, baking powder and salt. Set aside.
  5. In a small bowl or shaker, combine vanilla, egg, melted shortening and milk.
  6. Add to the flour mixture and beat until smooth, then pour over the apples.
  7. If desired, sprinkle with sugar cinnamon.
  8. Bake for 1 hour or until golden.
  9. Serve warm with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.61 Kcal (1020 kJ)
Calories from fat 65.07 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 28.61mg 10%
Sodium 647.41mg 27%
Potassium 269.82mg 6%
Total Carbs 40.4g 13%
Sugars 14.03g 56%
Dietary Fiber 3.02g 12%
Protein 4.81g 10%
Iron 1.9mg 11%
Calcium 185.3mg 19%
Amount Per 100 g
Calories 265.02 Kcal (1110 kJ)
Calories from fat 70.79 Kcal
% Daily Value*
Total Fat 7.87g 11%
Cholesterol 31.13mg 10%
Sodium 704.34mg 27%
Potassium 293.54mg 6%
Total Carbs 43.95g 13%
Sugars 15.26g 56%
Dietary Fiber 3.29g 12%
Protein 5.24g 10%
Iron 2.1mg 11%
Calcium 201.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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