Nathans Cake Recipe

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Nathans Cake
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Ingredients
9
Count
Nutrition
355
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 3 eggs
  • 1 tbsp vanilla
  • 1/4 tsp salt
  • 1 1/2 cups milk

Directions:

  1. Cream sugar, brown sugar, and butter.
  2. Add eggs.
  3. Add vanilla.
  4. Add whole wheat flour, salt, and baking powder.
  5. Add milk.
  6. Blend for 2 minutes on high.
  7. Put in a greased cake pan.
  8. Bake for 30 to 35 minutes at 350 degrees Fahrenheit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.21 Kcal (1487 kJ)
Calories from fat 98.32 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 74.24mg 25%
Sodium 99.17mg 4%
Potassium 289.83mg 6%
Total Carbs 57.68g 19%
Sugars 24.44g 98%
Dietary Fiber 0.85g 3%
Protein 6.22g 12%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 276.75 Kcal (1159 kJ)
Calories from fat 76.6 Kcal
% Daily Value*
Total Fat 8.51g 17%
Cholesterol 57.84mg 25%
Sodium 77.27mg 4%
Potassium 225.81mg 6%
Total Carbs 44.94g 19%
Sugars 19.04g 98%
Dietary Fiber 0.66g 3%
Protein 4.85g 12%
Vitamin A 0.1mg 4%
Iron 2.6mg 19%
Calcium 105.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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