Directions:
- To toast pecan pieces: Spread nuts in single layer in shallow baking pan. Bake at 350°F for 5 to 10 minutes or until light golden brown; watch carefully and stir once or twice. Cool.
- Place nuts in food processor; cover. Process by pulsing with on/off action until paste forms (will appear grainy).
- Add butter, sugars, baking soda and baking powder; process just until combined.
- Add egg and vanilla; process just until combined.
- Add flour. Process by pulsing with on/off action just until combined.
- Transfer to large bowl. Cover; refrigerate for a minimum of 1 hour until firm.
- Heat oven to 375 Degrees F.
- Shape dough into 1-inch balls and roll in additional granulated sugar to coat. If you choose to use a cookie scooper, you must then hand-roll each ball for best, optimal results. It's worth the extra step; I've tried both ways!
- Place, 2 inches apart, on ungreased or Silpat-lined cookie sheets. Flatten slightly with bottom of glass, dipping in sugar to prevent sticking.
- Bake 7 to 9 minutes or until lightly browned. Remove from oven and immediately sprinkle additional granulated sugar over warm cookies for extra sparkle. Cool for 2 minutes; remove from cookie sheets. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.41 Kcal (492 kJ) | ||
| Calories from fat | 75.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 119.71mg | 5% | |
| Potassium | 50.83mg | 1% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 518.79 Kcal (2172 kJ) | ||
| Calories from fat | 335.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.29g | 13% | |
|---|---|---|---|
| Cholesterol | 37.53mg | 3% | |
| Sodium | 528.98mg | 5% | |
| Potassium | 224.6mg | 1% | |
| Total Carbs | 44.48g | 3% | |
| Sugars | 20.38g | 18% | |
| Dietary Fiber | 5.23g | 5% | |
| Protein | 6.51g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 3% | |
| Calcium | 107.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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