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Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge Recipe

Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge Recipe

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Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 1/2 cups splenda granular
2/3 cup evaporated 2% milk
2 tbsp butter
1/4 tsp salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1 tsp vanilla

Directions:

Combine Splenda, evaporated milk, butter and salt in a medium size heavy saucepan.
Bring to a full rolling boil over medium heat, stirring frequently.
Boil and stir 5 minutes. Remove from heat.
Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth.
Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch.
Remove foil from pan and fudge. Cut into squares.
Refrigerate any remaining fudge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.04 Kcal (184 kJ)
Calories from fat	23.82 Kcal
		% Daily Value*
Total Fat	2.65g	4%
Cholesterol	2.2mg	1%
Sodium	15.51mg	1%
Potassium	10.51mg	0%
Total Carbs	5.34g	2%
Sugars	3.94g	16%
Dietary Fiber	0.5g	2%
Protein	0.46g	1%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	9mg	1%

Amount Per 100 g
Calories	384.79 Kcal (1611 kJ)
Calories from fat	208.13 Kcal
		% Daily Value*
Total Fat	23.13g	4%
Cholesterol	19.23mg	1%
Sodium	135.5mg	1%
Potassium	91.82mg	0%
Total Carbs	46.64g	2%
Sugars	34.43g	16%
Dietary Fiber	4.34g	2%
Protein	4.03g	1%
Vitamin C	0.6mg	0%
Iron	1.9mg	1%
Calcium	78.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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