Five Minute Fudge Recipe

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Five Minute Fudge
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Ingredients
6
Count
Nutrition
101
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine milk & sugar in sauce pan.
  2. Heat to boiling on low flame.
  3. Cook 5 minutes, stirring constantly.
  4. Remove pan from heat.
  5. Add marshmallows, chips, vanilla and optional nuts.
  6. Stir fudge with wooden spoon until all are melted (about 1 minute).
  7. Pour into greased 8” square pan.
  8. Cool until set.
  9. Cut and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.23 Kcal (424 kJ)
Calories from fat 38.81 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 1.36mg 0%
Sodium 8.33mg 0%
Potassium 25.89mg 1%
Total Carbs 16.14g 5%
Sugars 13.09g 52%
Dietary Fiber 0.77g 3%
Protein 0.97g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 387.75 Kcal (1623 kJ)
Calories from fat 148.65 Kcal
% Daily Value*
Total Fat 16.52g 7%
Cholesterol 5.21mg 0%
Sodium 31.91mg 0%
Potassium 99.16mg 1%
Total Carbs 61.82g 5%
Sugars 50.14g 52%
Dietary Fiber 2.93g 3%
Protein 3.7g 2%
Vitamin C 0.4mg 0%
Iron 1.6mg 2%
Calcium 48.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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