Christmas Fudge Recipe

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Christmas Fudge
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Ingredients
8
Count
Nutrition
56
Calories
Total time
45
Minutes
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Ingredients:

  • 2 tbsp butter
  • 1 1/2 cups sugar
  • 1/4 tsp salt
  • 2 cups miniature marshmallows (4 oz)
  • 1 1/2 cups semi-sweet chocolate chips (9 oz)
  • 1/2 cup pecans or 1/2 cup walnuts, chopped

Directions:

  1. Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Boil for 4-5 minutes, stirring constantly.
  4. Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla.
  5. Stir vigorously for 1 minute or until marshmallows are melted.
  6. Pour into foil-lined 8-inch square baking pan.
  7. Sprinkle with additional nuts if desired.
  8. Chill until firm.
  9. Variations: Milk Chocolate Fudge: Substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips.
  10. Butterscotch Fudge: Substitute 2 cups butterscotch chips for the semi-sweet chocolate chips.
  11. Mint-Chocolate Fudge: Substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.86 Kcal (234 kJ)
Calories from fat 27.13 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 1.72mg 1%
Sodium 13.43mg 1%
Potassium 16.18mg 0%
Total Carbs 7.45g 2%
Sugars 5.98g 24%
Dietary Fiber 0.45g 2%
Protein 0.53g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 411.03 Kcal (1721 kJ)
Calories from fat 199.65 Kcal
% Daily Value*
Total Fat 22.18g 5%
Cholesterol 12.65mg 1%
Sodium 98.8mg 1%
Potassium 119.06mg 0%
Total Carbs 54.82g 2%
Sugars 44g 24%
Dietary Fiber 3.28g 2%
Protein 3.89g 1%
Vitamin C 0.5mg 0%
Iron 1.3mg 1%
Calcium 61.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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