Kay's Easy Fudge Recipe

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Kay's Easy Fudge
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Ingredients
8
Count
Nutrition
287
Calories
Total time
15
Minutes
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Ingredients:

  • 1 2/3 cups sugar
  • 1 tbsp butter
  • 1/2 tsp salt
  • 16 large marshmallows
  • 1 tsp vanilla

Directions:

  1. Combine the sugar, milk, butter, and salt in a pan; bring to a boil and cook for five minutes stirring constantly.
  2. Add chocolate chips and continue to heat until chips are melted.
  3. Remove from heat and add marshmallows, vanilla and the nuts.
  4. Pour into a 8-inch pan and cool.
  5. When cool you can cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.25 Kcal (1203 kJ)
Calories from fat 158.39 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 5.3mg 2%
Sodium 96.15mg 4%
Potassium 102.29mg 2%
Total Carbs 33.52g 11%
Sugars 26.57g 106%
Dietary Fiber 2.52g 10%
Protein 3g 6%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 440.09 Kcal (1843 kJ)
Calories from fat 242.66 Kcal
% Daily Value*
Total Fat 26.96g 27%
Cholesterol 8.12mg 2%
Sodium 147.31mg 4%
Potassium 156.73mg 2%
Total Carbs 51.36g 11%
Sugars 40.71g 106%
Dietary Fiber 3.87g 10%
Protein 4.6g 6%
Vitamin C 0.6mg 1%
Iron 1.4mg 5%
Calcium 63.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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