Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 50 |
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Adapted from . I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g Ingredients:
1 1/2 cups splenda granular |
2/3 cup evaporated 2% milk |
2 tablespoons butter |
1/4 teaspoon salt |
2 cups miniature marshmallows |
1 1/2 cups semi-sweet chocolate chips |
1 teaspoon vanilla |
Directions:
1. Combine Splenda, evaporated milk, butter and salt in a medium size heavy saucepan.
2. Bring to a full rolling boil over medium heat, stirring frequently.
3. Boil and stir 5 minutes. Remove from heat.
4. Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth.
5. Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch.
6. Remove foil from pan and fudge. Cut into squares.
7. Refrigerate any remaining fudge.
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