Directions:
- Prepare an 8x8” baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- Combine the marshmallows and chocolate chips in a small bowl and set aside.
- Place the butter, milk, sugar, cinnamon, cayenne and salt in a medium saucepan over medium-high heat. Stir until sugar dissolves.
- Bring the mixture to a boil. Continue to let the candy boil, stirring constantly, for five minutes.
- Remove from the heat. Stir in the marshmallows, chocolate chips, and vanilla, mixing until well-combined.
- Pour into the prepared pan and smooth the top.
- While fudge is still wet, sprinkle the chopped Mexican chocolate on top. Place in the refrigerator to set the fudge. Once set, cut into 1-inch squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.32 Kcal (541 kJ) | ||
| Calories from fat | 43.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 45.44mg | 2% | |
| Potassium | 30.02mg | 1% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 388.24 Kcal (1625 kJ) | ||
| Calories from fat | 132.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 8% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 1% | |
| Sodium | 136.4mg | 2% | |
| Potassium | 90.11mg | 1% | |
| Total Carbs | 67.19g | 7% | |
| Sugars | 59.27g | 79% | |
| Dietary Fiber | 2.99g | 4% | |
| Protein | 2.67g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 50.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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