Directions:
- In a mixing bowl, melt the butter, 1 cup chocolate chips and sugar in the microwave for 1-2 minutes. Remove and stir until melted and smooth. Stir in the remaining ingredients and mix until just well blended, do not overmix. Spread batter into a 9x13 metal pan, that has been sprayed with cooking spray, and bake in a preheated 350°F oven for 23 minutes, or until a cake tester, inserted in the center comes out clean. Remove from oven to a wire rack and allow to cool in the pan.
- Meanwhile, prepare the Chocolate Butter Cream by placing the chocolate and the butter in a microwave-safe bowl and microwaving for about 1 minute. Stir until melted and well blended and add the vanilla, stirring again. Allow to cool to a spreadable consistency and whip until creamy with a small wire whisk or spoon. Spread thinly over the cooled brownies and once set, cut into 24 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.79 Kcal (3202 kJ) | ||
| Calories from fat | 420.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.77g | 72% | |
|---|---|---|---|
| Cholesterol | 118.58mg | 40% | |
| Sodium | 533.73mg | 22% | |
| Potassium | 133.4mg | 3% | |
| Total Carbs | 84.23g | 28% | |
| Sugars | 38.46g | 154% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 7.66g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 463.7 Kcal (1941 kJ) | ||
| Calories from fat | 255.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 72% | |
|---|---|---|---|
| Cholesterol | 71.9mg | 40% | |
| Sodium | 323.61mg | 22% | |
| Potassium | 80.88mg | 3% | |
| Total Carbs | 51.07g | 28% | |
| Sugars | 23.32g | 154% | |
| Dietary Fiber | 3.14g | 21% | |
| Protein | 4.64g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 19% | |
| Calcium | 51.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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