Carnation Famous fudge Recipe

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Carnation Famous fudge
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Ingredients:

Directions:

  1. Line an 8 inch baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in a medium saucepan.
  3. Bring to a full rolling boil over medium heat, stirring constantly.
  4. Boil, stirring constantly for 4-5 minutes.
  5. Remove from heat.
  6. Stir in marshmallows, chocolate chips, nuts and vanilla extract.
  7. Stir vigorously for 1 minute or until marshmallows are melted.
  8. Pour into prepared pan.
  9. Refrigerate for 2 hours or until firm.
  10. Lift from pan and remove foil.
  11. Cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.92 Kcal (653 kJ)
Calories from fat 82.45 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 4.58mg 2%
Sodium 32.51mg 1%
Potassium 42.94mg 1%
Total Carbs 19.31g 6%
Sugars 15.76g 63%
Dietary Fiber 1.48g 6%
Protein 1.45g 3%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 429.85 Kcal (1800 kJ)
Calories from fat 227.32 Kcal
% Daily Value*
Total Fat 25.26g 14%
Cholesterol 12.64mg 2%
Sodium 89.62mg 1%
Potassium 118.39mg 1%
Total Carbs 53.24g 6%
Sugars 43.44g 63%
Dietary Fiber 4.08g 6%
Protein 4.01g 3%
Vitamin C 0.5mg 0%
Iron 1.6mg 3%
Calcium 61.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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