Low Low Cal Angel Food Cake Recipe

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Low Low Cal Angel Food Cake
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Ingredients
7
Count
Nutrition
152
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. In a medium bowl mix together flour and baking powder.
  3. In a large bowl beat eggwhites until they become frothy.
  4. Add cream of tartar to eggwhites and beat until stiff peaks form. Next sprinkle sugar and Splenda/or twin carefully over the eggs until blended.
  5. Add vanilla to the egg white mixture.
  6. With hand mixer on med/low speed, slowly sprinkle flour mixture into eggs, aprox 1 tbsp at a time, mixing as each is added.
  7. When all mixed together, pour into med cake pan or into individual cupcake papers and bake until top springs up when poked; approx 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.77 Kcal (635 kJ)
Calories from fat 1.41 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 84.76mg 4%
Potassium 303.67mg 6%
Total Carbs 22.43g 7%
Sugars 9.54g 38%
Dietary Fiber 0.48g 2%
Protein 7.01g 14%
Iron 0.2mg 1%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 170.83 Kcal (715 kJ)
Calories from fat 1.58 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 95.4mg 4%
Potassium 341.8mg 6%
Total Carbs 25.24g 7%
Sugars 10.73g 38%
Dietary Fiber 0.54g 2%
Protein 7.89g 14%
Iron 0.3mg 1%
Calcium 38.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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