See's Fudge Recipe

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See's Fudge
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Ingredients
7
Count
Nutrition
52
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, mix sugar with evaporated milk.
  2. Stir well to dissolve sugar.
  3. Bring to a rolling boil for 7 to 8 minutes.
  4. In a large bowl, cream butter and marshmallow cream until fluffy.
  5. Stir in chocolate chips.
  6. Pour hot mixture over chocolate mixture.
  7. When chocolate is melted, add vanilla and nuts.
  8. Blend well.
  9. Pour into a buttered 9 x 13 pan.
  10. Chill.
  11. Cut into squares before becoming firm.
  12. Caution: This makes a LOT of fudge!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.22 Kcal (219 kJ)
Calories from fat 30.21 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 4.24mg 1%
Sodium 0.81mg 0%
Potassium 15.19mg 0%
Total Carbs 5.63g 2%
Sugars 5.12g 20%
Dietary Fiber 0.14g 1%
Protein 0.38g 1%
Iron 0.2mg 1%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 514.64 Kcal (2155 kJ)
Calories from fat 297.71 Kcal
% Daily Value*
Total Fat 33.08g 5%
Cholesterol 41.8mg 1%
Sodium 7.97mg 0%
Potassium 149.68mg 0%
Total Carbs 55.46g 2%
Sugars 50.5g 20%
Dietary Fiber 1.41g 1%
Protein 3.78g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 1%
Iron 1.6mg 1%
Calcium 15.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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