Sheila's Can't-Fail Fudge Recipe

Posted by
Rate It!
Sheila's Can't-Fail Fudge
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 2/3 cups sugar
  • 1/2 tsp salt
  • 1 1/2 cups miniature marshmallows
  • 1 tsp vanilla
  • 1/2 cup chopped walnuts (optional)

Directions:

  1. Combine evaporated milk, sugar, and salt. Boil for 5 minutes, stirring constantly. Remove from heat.
  2. Add chocolate chips and marshmallows, and stir until melted. Then stir in the vanilla (and add nuts, if using).
  3. Spoon fudge into a greased 8x8x2-inch square pan. Smooth out with spatula. Refrigerate until cool, then cut into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.44 Kcal (2200 kJ)
Calories from fat 219.31 Kcal
% Daily Value*
Total Fat 24.37g 37%
Cholesterol 8.16mg 3%
Sodium 226mg 9%
Potassium 141.58mg 3%
Total Carbs 78.44g 26%
Sugars 65.32g 261%
Dietary Fiber 4.87g 19%
Protein 6.28g 13%
Vitamin C 0.8mg 1%
Iron 2.1mg 12%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 391.81 Kcal (1640 kJ)
Calories from fat 163.53 Kcal
% Daily Value*
Total Fat 18.17g 37%
Cholesterol 6.09mg 3%
Sodium 168.52mg 9%
Potassium 105.57mg 3%
Total Carbs 58.49g 26%
Sugars 48.71g 261%
Dietary Fiber 3.63g 19%
Protein 4.68g 13%
Vitamin C 0.6mg 1%
Iron 1.6mg 12%
Calcium 59.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top