Directions:
- Process cheeses and cream with hand mixer for 1-2 minutes, until smooth.
- Add splenda, cocoa, vanilla, chocolate syrup, and cinnamon.
- Process until smooth and creamy.
- Spoon into 6 dessert cups and garnish with nuts.
- *could add 2 tablespoons peanut butter for variation.
- *could make super mousse-y by whipping half the cream separately and folding it inches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.57 Kcal (1145 kJ) | ||
| Calories from fat | 180.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 56.9mg | 19% | |
| Sodium | 135.6mg | 6% | |
| Potassium | 189.23mg | 4% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 197.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 241.08 Kcal (1009 kJ) | ||
| Calories from fat | 158.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 31% | |
|---|---|---|---|
| Cholesterol | 50.14mg | 19% | |
| Sodium | 119.5mg | 6% | |
| Potassium | 166.76mg | 4% | |
| Total Carbs | 12.22g | 5% | |
| Sugars | 3.27g | 15% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 8.71g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 174.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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