Directions:
- Put all ingredients into a large pot and bring to a boil for about 5 minutes, turn to simmer.
- In a separate container whisk in packet of country gravy mix while broth is cold.
- Add broth and gravy to pot and simmer for about one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.74 Kcal (1150 kJ) | ||
| Calories from fat | 24.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 15% | |
| Sodium | 863.51mg | 36% | |
| Potassium | 973.25mg | 21% | |
| Total Carbs | 45.97g | 15% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 2.1mg | 72% | |
| Iron | 2.7mg | 15% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 86.3 Kcal (361 kJ) | ||
| Calories from fat | 7.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 4% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 15% | |
| Sodium | 271.26mg | 36% | |
| Potassium | 305.73mg | 21% | |
| Total Carbs | 14.44g | 15% | |
| Sugars | 3.09g | 39% | |
| Dietary Fiber | 2.2g | 28% | |
| Protein | 5.72g | 36% | |
| Vitamin C | 2.3mg | 12% | |
| Vitamin A | 0.7mg | 72% | |
| Iron | 0.8mg | 15% | |
| Calcium | 23.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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