Directions:
- Brown meat in pan
- Add ingredients to crock pot
- Add meat
- Cover with water and broth
- Cook 6-8 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3871.97 Kcal (16211 kJ) | ||
| Calories from fat | 1736.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.94g | 297% | |
|---|---|---|---|
| Cholesterol | 874.04mg | 291% | |
| Sodium | 6524.6mg | 272% | |
| Potassium | 6472.06mg | 138% | |
| Total Carbs | 234.29g | 78% | |
| Sugars | 47.27g | 189% | |
| Dietary Fiber | 34.94g | 140% | |
| Protein | 278.66g | 557% | |
| Vitamin C | 88.6mg | 148% | |
| Vitamin A | 7.9mg | 264% | |
| Iron | 7.6mg | 42% | |
| Calcium | 620.5mg | 62% | |
| Amount Per 100 g | |||
| Calories | 116.93 Kcal (490 kJ) | ||
| Calories from fat | 52.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 297% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 291% | |
| Sodium | 197.03mg | 272% | |
| Potassium | 195.44mg | 138% | |
| Total Carbs | 7.08g | 78% | |
| Sugars | 1.43g | 189% | |
| Dietary Fiber | 1.06g | 140% | |
| Protein | 8.41g | 557% | |
| Vitamin C | 2.7mg | 148% | |
| Vitamin A | 0.2mg | 264% | |
| Iron | 0.2mg | 42% | |
| Calcium | 18.7mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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