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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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I came up with this one cold winter day and have shared it with many people. It is the quickest and best potato soup i have ever had. Ingredients:
6 cups diced potatoes (i prefer larger chunks) |
1 carrot, diced |
1 medium onion, diced |
1 (32 ounce) can chicken broth (reserve 1 cup for gravy) |
2 slices deli ham, 1/2 inch thick, diced |
mckormicks country gravy mix |
Directions:
1. Put all ingredients into a large pot and bring to a boil for about 5 minutes, turn to simmer.
2. In a separate container whisk in packet of country gravy mix while broth is cold.
3. Add broth and gravy to pot and simmer for about one hour.
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